The Story Of An Athlete, A Chef, And A Hankering For Real Jerky.
Jawbox started out of our kitchens in Denver, Colorado. We were just fed up with snacks made with the wrong ingredients for the wrong reasons. So we took matters into our own hands, literally.
Today, we handcraft every batch of high-quality jerky straight from happy, free-roaming, grass-fed cows and chickens with access to free-range pastures from ranches across the United States. We power athletes to win.
Our biggest fans were athletes and now, Jawbox powers over 50 professional and collegiate programs in their quest for superior excellence.
Jay, Devo and Dustin - Founders, Jawbox Jerky